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Year-Round Catering

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Catering Menu

We Know The Importance of Your Event

You can call Evelyn (407) 856-3997  to make appointment for in person ordering.

  • A plate of food with rice and a bowl of soup

Red Meat - Carnes

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people



  • Carne Guisada-Beef Stew.
  • Ropa Vieja-Shredded Beef.
  • Bistec Encebollado-Onion Steak.
  • Bistec Salteado-Peppered Steak.
  • Carne Asada-Meat Loaf.
  • Albondigas-Meatballs.
  • Pastelón-Sweet Plantain Lasagna.


  • A plate of food with rice , chicken , potatoes and carrots on a table.

Chicken - Pollo

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people


  • Pollo Asado-Baked Chicken (Serving 5pp).
  • Pollo Guisado-Chicken Stew.
  • Chicharrón-Fried Chicken.
  • Pechuga Salteada-Sauteed Chicken Breast.
  • Pechuga Empanizada-Breaded Chicken Breast.
  • Pechuga Rellena-Chicken a la Cordon Bleu.
  • Pechuga con Champiñones-Boneless Chicken with Mushrooms.
  • Pollo Alfredo-Chicken in Alfredo Sauce.
  • Mollejas-Chicken Gizzards.
  • A bowl of fried pork is sitting on a table.

Pork - Cerdo

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people


  • Pernil-Pulled Pork (Serving 12-15pp).
  • Chicharrón-Pork Rinds.
  • Costilla Guisada-Rib Stew.
  • Costilla Asada-Bbq Ribs.
  • A tray of food with a drink in the background

Fish - Pescado

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people


  • Tilapia.
  • Salmon.
  • Bacalao-Codfish.
  • A plate of macaroni and cheese next to a glass of orange juice.

Pasta

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people


  • Pasta con Pollo (salsa de tomate)- Pasta with Chicken (tomato sauce).
  • Pasta Alfredo con Broccoli.
  • Spaghetti con Albondigas- Spaghetti with Meatballs.
  • Lasagna.
  • A plastic container filled with rice and beans on a table.

Rice - Arroz

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people


  • Arroz Banco- White Rice.
  • Arroz Amarillo-Yellow Rice.
  • Arroz con Gandules-Rice with Pigeon Peas.
  • Arroz con Vegetales- Rice with Vegetables.
  • Arroz con Habichuelas Negra-Rice with Black Beans.
  • Arroz con Habichuelas Roja-Rice with Red Beans.
  • Arroz con Longaniza-Rice with Spanish Sausage.
  • Arroz con Pollo-Rice with Chicken.
  • A buffet with a variety of food including guacamole and tomatoes

Salad - Ensalada

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people


  • Ensalada Verde-House Salad (dressing included).
  • Ensalada de Coditos-Macaroni Salad.
  • Ensalada de Papas-Potato Salad.
  • Ensalada de Bacalado-Codfish Salad.
  • Ensalada de Aguacate-Avocado Salad.
  • Ensalada de Mariscos-Seafood Salad.
  • A plastic container filled with fried plantains on a table.

Sides - Acompañantes

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people


  • Yuca al Mojo-Garlic Yucca.
  • Guineos al Escabeche-Green Bananas (with onions and peppers).
  • Maduros-Fried Sweet Plantains.

Pastelón de Plátano Maduro Recipe (Ripe Plantain Casserole)

The delicate sweetness of ripe plantains, flavorful beef filling, and melting cheese — pure bliss. A classic, just like barbecued ribs through the years.


courtesy of: www.dominicancooking.com

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